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Nutrition Showcase

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Nutrition Showcase

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About this course

This program is offered virtually and open to non GCGT members.  

Join Chef Amy Symington for a culinary adventure focused on healthy, plant-based, and mindful nutrition for cancer. Chef Amy designs her meals with chronic disease prevention and management in mind and aims to help you navigate your kitchen with ease!

Upcoming Nutrition Showcases: 

How to Support Good Gut Health and Help Alleviate GI Troubles- April 21, 2021, 3:00-4:00 pm

Foods to Consume to Support Brain Health and Function- May 26, 2021, 1:00-2:00 pm 

Mood-Boosting Foods: Eating for Good Mental Health- June 16, 2021, 1:00-2:00 pm

Common Cancer Food Phobias Demystified- July 7, 2021, 1:00- 2:00 pm 

Check out past Nutrition Showcases and Recipes 

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