About this course
This program is offered virtually and open to non GCGT members.
Join Chef Amy Symington for a culinary adventure focused on healthy, plant-based, and mindful nutrition for cancer. Chef Amy designs her meals with chronic disease prevention and management in mind and aims to help you navigate your kitchen with ease!
Upcoming Nutrition Showcases:
Physical Activity & Protein Recommendations for Cancer Nutrition- September 22, 2021, 1:00-2:00 pm Register
Eating for Cancer Prevention & Management– October 20, 2021, 1:00- 2:00 pm Register
Managing your Appetite, Nausea & Weight– November 17, 2021, 1:00- 2:00 pm Register
How to prepare
The program will be hosted with Zoom Webinar so you can join without your camera on.
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